Get Infused with Romance for Valentine’s Day

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This is for those who are old enough to drink! Please drink responsibly! Valentine’s Day is coming up soon and Purity Vodka has some suggestions on how to upgrade your night for an evening infused with romance.  Enjoy a pair of Purity Tangerine Rose Martinis as part of your special evening.  These unique cocktails feature the essence of fresh tangerine through the Rapid Infusion method, an exciting new way to create freshly infused cocktails to order.

In Atlanta, couples can head to Italian eatery Baraonda (located on Peachtree near 3rd Street) for a festive Purity Tangerine Rose cocktail.  It combines seasonal fruit with innovative techniques to create a refreshing libation.  The recipe involves a rapid infusion method using an iSi canister that instantly infuses Purity Vodka with the essence of fresh tangerines. This method creates endless flavor combinations without artificial ingredients or a martini shaker.

San Francisco’s The Pied Piper at the Palace Hotel (2 New Montgomery Street) will also feature the Purity Tangerine Rose.  In addition to the tangerine-infused Purity Vodka, this cocktail contains the juice of seasonal tangerines, lime juice, Peychaud bitters, and rose syrup.  Purity’s complexity, sweet citrus, and delicate floral notes will arouse romantic feelings and stimulate the senses.

New York lovebirds should visit King (5 King Street) for a special Valentine’s menu of classic European dishes and Purity Vodka infusion cocktails.  If the night is still young, take a trip to Dick and Jane’s (266 Adelphi Street) in Brooklyn.  This intimate spot is pouring the Purity Tangerine Rose during the week of Valentine’s Day.  With rose petals as a garnish, it is a new take on giving flowers.  Make this Valentine’s Day unforgettable with a Purity Tangerine Rose at these exclusive locations.

Purity Tangerine Rose

Purity Vodka Tangerine Rose

2 oz Tangerine-infused Purity Vodka

1 oz fresh-squeezed tangerine juice

.5 oz fresh-squeezed lime juice

.25 oz rose syrup*

3 dashes Peychaud’s bitters

3 drops of rosewater

Instruction: Add all ingredients to a cocktail shaker with ice, shake and strain into a chilled cocktail glass.  Garnish with a pink rose petal.

*To make rose syrup, boil water and remove from heat.  Add one heaping tablespoon of dried rose petals for each quart of water boiled and let steep for five minutes.  Strain rose petals from the water and mix with equal parts of sugar until dissolved.

This is for those who are old enough to drink! Please drink responsibly!

Information & images are provided by IT Public Relations

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